Drago's Seafood Menu (Update 2025)

The single best bite of food in townIn order to ensure quality and the best dining experience possible, To-Go orders of Drago's Original Charbroiled Oysters will be prepared once a customer is on property for pick up. Please allow an additional - minutes during pick up to have your order prepared.

(NOT AVAILABLE FOR TO GO ORDERS) There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

Fried shrimp sauteed with peanuts and a spicy red pepper aioli

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells

One of drago's favorites! A blend of cheeses and sauteed spinach, served with tortilla chips

Crabmeat served au-gratin style with tortilla chips

Fried eggplant topped with freshly grated cheeses and served with our seduction marinara sauce

Fried Cajun bite made with spicy pork and rice sausage.

Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread.

Alligator tail meat seasoned and fried, served with a remoulade sauce

Generous chunks of sweet Maine lobster meat and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs

Wedge of romaine lettuce topped with ranch dressing, chopped bacon, bleu cheese crumbles, red and green onions

Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, topped with jumbo lump crabmeat

Louisiana jumbo shrimp, stacked on a pile of French fries with onion rings

Catfish strips lightly battered and fried, served with French fries and onion rings

oz filet mignon topped with mushroom sauce, crawfish mac & cheese, and a half Maine lobster tail served with broccoli

A petite filet atop mashed potatoes and mushroom sauce, served with a half Maine lobster tail and broccoli

A Maine lobster stuffed with fresh sauteed shrimp and mushrooms in a delicate cream sauce over angel hair pasta

Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.

Gulf shrimp in a spicy tomato cream sauce, served with grits

Louisiana-style red sauce sauteed with the Holy trinity. Served with rice

Jumbo gulf shrimp grilled, with choice of creole sauce or alfredo sauce tossed with angel hair pasta

oz ribeye seasoned with Drago's Sizzlin' Steak Rub and topped with compound butter. Served with potatoes

A very tender, slow-cooked short rib served with potatoes and gravy, topped with sauteed spinach.

Red beans seasoned with tasso. Served over rice with andouille sausage and cornbread.

Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce

Stuffed mahi topped with au gratin sauce, crawfish mac & cheese, fried shrimp, and broccoli

Jumbo Gulf shrimp baked with a spicy Cajun pork and sausage topped with mushroom sauce, served with broccoli.

Baked with Cajun seasoning, served with sauteed spinach and potatoes

Battered and fried, then topped with our almondine sauce, served with broccoli and potatoes

Mahi-mahi filet seasoned and seared, served one of two ways. SALAD STACK: mixed greens with avocado, pico de gallo, peas, and corn served on a seasoned tortilla. TACOS: with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Louisiana crawfish in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice.

oz filet seasoned with Drago's Sizzlin' Steak Rub and topped with a mushroom sauce. Served with broccoli and potatoes

Slices of fried eggplant topped with our seduction marinara sauce and mozzarella cheese served over angel hair pasta

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The single best bite of food in townIn order to ensure quality and the best dining experience possible, To-Go orders of Drago's Original Charbroiled Oysters will be prepared once a customer is on property for pick up. Please allow an additional - minutes during pick up to have your order prepared.

Breakfast filet mignon with Blue Bayou eggs and rosemary potatoes.

Homemade waffles with southern-style fried boneless chicken breast.

Scrambled egg, cheddar cheese, bacon, and green onion in a spinach wrap.

Homemade Belgian waffle dusted with sugar.

Louisiana oysters sauteed and rolled in an omelette with spinach, onion, green and red bell pepper.

French bread twice soaked in custard and cooked to perfection. Dusted with sugar.

Three cheese omelette topped with Louisiana Shrimp Creole.

Buttermilk pancakes dusted with sugar.

Chisesi's ham with a variety of cheeses.

Sweet cream cheese filled pancake with Mardi Gras flair.

Spinach, onion, green and red bell pepper.

Smoked salmon served on multi grain toast with caper cream cheese and thinly sliced onion, topped with everything seasoning.

Avocado, arugula and sliced tomato served on multi grain toast topped with an olive oil and balsamic glaze.

Two fruit filled crepes topped with strawberry yogurt and homemade granola. Dusted with sugar.

Strawberry yogurt, homemade granola, and fresh fruit.

Fresh seasonal berries and fruit.

Topped with fresh fruit and served with milk.

Seasoned to perfection with sugar, cayenne pepper, and a hint of rosemary.

/ bird portion

Shrimp and crabmeat

Quart, rice pint

Corn pinwheels broccoli

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